Methods to sum up only two words: decoct, boil. Wash chicken wings and, on each side make three cutting knife, slightly fry in a pan, then transferred to their favorite sauce, sauce and spices can follow one's inclinations according to taste, I like to use Chinese prickly ash and soy sauce, cooked chicken wings bright juicy, salty flavor and not common.
Add water and sauce, chicken wings, turns soft fire boil simmer slow fire. The most tempting moment not chicken wings entrance to the moment, but lies in the countless times turn the subtle balance of both expected and patience when
chicken wings. As sauce permeate skin becomes thick, Chinese prickly ash produced chemical action, and the mixture of soy sauce fragrance around the kitchen. Then broken heart itch, delicate balancing act, "pa", turn off the heat, open to eat.
Cooked in soy sauce chicken wings, absorbing the fragrant air sauce, a bit "zi" noise from the will. Skin sipped hot, full bilge plump, al dente, chicken tender, juicy, took the first bite could no longer pretend sven, eat up. Taste the cage opened the door and wanted to tender chicken and aromatic liquid all close to the stomach.
A better feeling of favorable response from others. In soy sauce chicken wings the table at a time, there would be pretty quickly. Cook did not explore the world of the good way? This very simple home cooking, need not care about knife work unfinished, seasoning nor multiple steps, simple and practical, has a warm heart to warm the power of the stomach.
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