Electric rice cooker cake

I like to eat dessert such as cake. Although this sort of thing for weight and cardiopulmonary somewhat evil, but can have sad really refreshing, happy when a double role. Remember when he decided to move to come over, is said to have sold some old home appliances furniture of what, only with an old rice cooker, rice cooker, want to try to do the cake.
Legend, I think it is not because it is very easy to make and change multiterminal, but in my dozens of tests, the kitchen with his only successful one.
Remember that night, is once again after the quarrel, is also the fallow period end hashing out dinner. A man got into the kitchen, he digs into a rice cooker cake. The same four eggs, the same he claims to be looked at with flour, and the same steps, this pour out the rice cooker, was a cake shape objects, rather than a few times before the big egg flavor bread!
Open the cake, lovely pale yellow cake constitution is startling. Knead a pinch, the elasticity of the cake not sold on the market the fluffy, but soft and elastic; Taste, taste is not very sweet, but let me feel the feeling of success fruity.
That night, he was very proud of my previous failed attempts to ridicule. After that, he'll never do a delicious cake rice cooker. Failure reason may be that hasn't been thoroughly summarize experience began to try something new, such as in flour and corn flour, add cheese, no sugar, salt, and most recently added a carrot slices and so on. Each attempt all has a different degree to swallow omelet rice cooker, so I began to feel, that night the cake don't really want to become a legend?
Understanding of electric rice cooker cake: it is better to use electric egg beater, chopsticks or so-called three branches or manual egg beater will let you play the protein phase is flustered, blood pressure, enjoy dessert a lost meaning. Add do not add baking powder is not the key to success. If you are hungry when start, there will be three consequences: nice to eat; Frustrated very full, or bullet hungry to rid a tuo egg mixture.

Add: electric rice cooker cake recipe
Ingredients: 110 g flour, 110 g sugar, 5 eggs, butter, some
1, flour with a sieve filtration
2, egg, egg yolk and egg white
3 put a pinch of salt, egg white, beat until thick stick bowl, three times during the join two-thirds of sugar
4, the remaining one-third fully mixing with egg yolk and sugar and egg yolk color becomes shallow
5, add butter and milk to egg yolk paste, also should fully mixing
6, put the sifted flour slowly into the egg milk paste above (you can put a few times), and fully mixing
7, pour the beaten egg whites into the batter, stir to mix well
8, preheating, electric rice cooker, buttered a pot, pour the batter
9, cover, press the cooking button
10, electric rice cooker will soon jump to heat preservation, don't worry about it, like the last half an hour, and then press the key cooking, after waiting for more heat preservation file, continue to stew for half an hour