Recipe: Cedar scrambled eggs

Chinese cuisine have many exquisite, including eating seasonal food.
Spring is a beautiful season, especially when watching a season and dry north, the cedrela in the yard, when a little bud, the in the mind is opened flowers, green leaves red edge incense cedrela sprout not only boring courtyard, more reminds me of a year of mother stand cedrela sinensis eggs, cedar burnt soft tender extraordinary fragrance, eggs.
"In front of a pile, spring vegetables constantly", all kinds of cedrela  ften found in the compound in the north. Childhood home building, relatives live in bungalows, one to spring, always pick some home grown cedar sent to us. A sweet cedrela sprout implicating a family's affection, gradually form a habit, one to the spring I think of the relatives, remembered their cedrela yard.
Grain rain before cedrela sprout  crisp, sweet, juicy, without dross; Gu yu, cedrela sprout vane stretch, leaf-stem begins to be old, chewing, is the so-called "were cedrela sprout soft as silk, cedrela sprout aw wood" after the rain. Cedar bitter, astringent and flat, into the liver, stomach and kidney, has clearing away heat and toxic materials, invigorating the stomach, embellish skin bright eye, insecticidal, acerbity blood dysentery, check the effect of collapse.
"Taste buds YuChunXiang, unlike mulberry several aromatic, ridiculous that year LiuXiu emperor, but rotten tree is king." Talking about LiuXiu mistake into the story of the cedar tree of heaven, those who want to picking cedar on the side of the road, don't make the same mistake LiuXiu oh.