When I was a child, only holiday back to chaozhou idle lives. Tide people eating simple, summer often boil a pot of white porridge at noon with a few dishes, for kid, this kind of food it makes his mouth intolerant. The only thing that can coax me finish the dinner was salted eggs. Wrapped in lard of fluffy grains of sweet, add egg well-developed, golden one dish, extremely attractive.
Salted Caipu eggs is my mother's favorite. Grandma born in a big family, don't understand the cooking; My mother when I was young in the dining hall meal for a long time, not fine cooking skills. For my cook, my mother was enjoyed it, what I do, she always say "nice to eat." Several times I do hit chiffon cakes or bread baking and something else, frustrated when to throw in the trash, she always stop me "that's okay. I love to eat." Go out to eat with her, asked her if she want to eat what, she is always careless said "see you, I really love to eat", so I also two yum to take her to eat all kinds of strange, also heart to feel it's good to my mom I don't need to worry about!
Once on a business trip back, see her cough, knew that she must have chronic bronchitis made again, also won't go to see a doctor. Said to say either good or bad to take her to the hospital, has been near noon. "When asked what she want, she still is ok, see you." I once fire, yelling at her a sentence "what you want to eat!" She just replied, "you do want to eat salted eggs", heart pain suddenly very sparse.
No one to love to eat anything, but people are willing to eat anything for you. I think my mom.
How to make Salted Caipu eggs
1 piece of about 100 grams, the material: salted egg three only, a little sugar
1. Eggs sent; Vegetables shred breast biopsy and then cut into granule
2. Big fire heat pot, don't put oil, after Caipu jumping in the pot, add some sugar.
3. Add the salted grain egg liquid, under the fire in the lard, slow, and cook double side turns golden, out of the pot.
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